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Nutrition Facts Serving Size 100 g per serve % RI* Energy 440 kj 5% 105 kcal Fat 1.72g 2% Saturated Fat 0.325g 2% Monounsaturated Fat 0.251g Polyunsaturated Fat 0.663g Carbohydrates 0.9g 0% Sugar 0g 0% Fibre 0g Protein 20.14g 40% Salt 1.18g 20% Cholesterol 151mg

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Sodium : 94.4mg Carbohydrates : 0.2g Fiber: 0g Sugars: 0g Protein : 20.4g Phosphorus: 201mg Vitamin B12: 1.4mcg Selenium: 31.8mcg Vitamin A: 52.1mcg Choline: 86.8mg Vitamin E: 1.4mg Folate: 15.1mcg Carbs Shrimp is naturally very low in carbohydrates, with under 1 gram per 3-ounce serving.

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Protein: 20.4 g Iron: 0.433 mg Phosphorus: 201 mg Potassium: 220 mg Zinc: 1.39 mg Magnesium: 33.2 mg Sodium: 94.4 mg Shrimp is also one of the best food sources of iodine, an important mineral.

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Per 100 grams, shrimp provides 540 mg of omega-3 fatty acids in the form of DHA and EPA ( 1 ). While this isn't quite as high as oily fish, shrimp is still an excellent source of this essential fatty acid. As a comparison, shrimp offers slightly more omega-3 than halibut, and more than double the omega-3 content of cod ( 2, 3 ).

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Calories in 100 g of Prawns and Nutrition Facts Foods Food List Prawns Food database and calorie counter 100 g Prawns Nutrition Facts Serving Size 100 g Amount Per Serving Calories 105 % Daily Values* Total Fat 1.72g 2% Saturated Fat 0.325g 2% Trans Fat - Polyunsaturated Fat 0.663g Monounsaturated Fat 0.251g Cholesterol 151mg 50% Sodium 470mg 20%

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Nutrition Facts Serving Size 100 g per serve Energy 440 kj 105 kcal Protein 20.14g Fat 1.72g Saturated Fat 0.325g Polyunsaturated Fat 0.663g Monounsaturated Fat 0.251g Cholesterol 151mg Carbohydrates 0.9g Sugar 0g Fibre 0g Sodium 470mg Potassium 183mg Last updated: 07 May 20 07:44 PM Source: FatSecret Platform API 5% of RDI* (105 cal)

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.. There are 106 calories in 100 grams of Shrimp. Calorie breakdown: 16% fat, 4% carbs, 81% protein. Common Serving Sizes: Serving Size Calories; 1 small: 5: 1 medium: 6: 4 large.

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Nutrition Facts Serving Size 1 large (shelled) Amount Per Serving Calories 6 % Daily Values* Total Fat 0.1g 0% Saturated Fat 0.02g 0% Trans Fat - Polyunsaturated Fat 0.04g Monounsaturated Fat 0.015g Cholesterol 9mg 3% Sodium 28mg 1% Total Carbohydrate 0.05g 0% Dietary Fiber 0g 0% Sugars 0g Protein

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Calories in Prawn Prawn Nutrition Facts Serving Size: shrimp ( 5g ) Prawn Amount Per Serving Calories 6 % Daily Value* Total Fat 0.1g 0% Saturated Fat 0g 0% Trans Fat 0g Polyunsaturated Fat 0g Monounsaturated Fat 0g Cholesterol 11mg 4% Sodium 47mg 2% Total Carbohydrates 0.1g 0% Dietary Fiber 0g 0% Sugars 0g Protein 1.1g Vitamin D 0mcg 0%

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Calories: 99 Fat: 0.3 grams Carbs: 0.2 grams Cholesterol: 189 milligrams

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To retain the maximum nutritional value of prawns during cooking and preparation, it is recommended to use gentle cooking methods such as steaming, poaching, or grilling. Overcooking should be avoided to prevent nutrient loss, especially water-soluble vitamins. High heat and excessive frying can lead to nutrient degradation, so it's best to.

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Nutrition Basics Vitamins and Supplements Do Prawns Make a Healthy Meal? By Siddhi Camila Lama, MS, PhD, CNC, CPT Updated Mar 4, 2019 Reviewed by Jill Corleone, RDN, LD Despite looking like giant shrimp, prawns are a different type of crustacean with different nutritional content. Image Credit: luchezar/E+/GettyImages

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Three ounces (85 grams) of shrimp or prawns contain approximately 18 grams of protein and only about 85 calories . Prawns and shrimp are sometimes criticized for their high cholesterol content .

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Calories: 101 Total fat: 1.4 g Cholesterol: 179.4 mg Sodium: 805 mg Total carbs: 1.3 g Dietary fiber: 0 g Sugar: 0 g Added sugar: 0 g Protein: 19.4 g Shrimp Macros

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Prawns are even lower in calories and fat than chicken yet with much more protein. As well as being high in protein, prawns contain magnesium, which plays a role in bone development and nerve and muscle function; Zinc, which is good for growing bodies, and selenium, an important antioxidant.

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the food we eat. All shellfish are a source of phosphorous. Did you know… • Prawns contain nearly 22 times the vitamin E found in beef, and 19 times that of chicken. • 100g of prawns provides 18 times less total fat than an equivalent serving of salmon. • Vitamin E found in prawns and other shellfish,is